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Fish Ecology by Wootton, R J Publication: London Blackie Academic & Professional 1992 . x, 212p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (4),
Active Oxygen in Biochemistry by Valentine J.S. Publication: London Blackie Academic & Professional 1995 . xvii, 463p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by Pearson, A M Publication: London Blackie Academic & Professional 1994 . xvii, 505p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Packaging and Preservation by Mathlouthi, M Publication: London Blackie Academic & Professional 1994 . xvi, 275p. Date: 1994 Availability: No items available:
Fish Processing Technology by Hall, G M Publication: London Blackie Academic & Professional 1992 . xiii, 309p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (3),
Biology of Fishes by Bone, Q Publication: London Blackie Academic & Professional 1995 . xi, 332p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (2),
Rapid Analysis Techniques in Food Microbiology by Patel, P D Publication: London Blackie Academic & Professional 1994 . x, 294p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
Active Food Packaging by Rooney, M L Publication: London Blackie Academic & Professional 1995 . xi, 260p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
The Technology of Extrusion Cooking by Frame, N D Publication: London Blackie Academic & Professional 1994 . x, 253p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
Environmental Chemical Analysis by Kebbekus, B B Publication: London Blackie Academic & Professional 1998 . xiv, 330p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Lipid analysis in oils & fats by Hamilton R.J. Publication: London Blackie academic & professional 1998 . 385p., 24cms. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Fish Ecology by Wootton,R.J. Publication: New Delhi Blackie Academic & Professional 2009 . 212 p. 22 cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
Industrial Drying of Foods by Baker,G.J. Publication: New York Blackie Academic & Professional 1997 . 309 p. 22 cms Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Biotechnology in Ethical Perspective by Thompson,P.B. Publication: USA Blackie Academic & Professional 1997 . 267p. 24 cms Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Natural Food Colorants by Hendry,F.A. Publication: London Blackie Academic & Professional 1996 . 348 p 24 cms Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Packaging Of Pharmaceuticals and Healthcare Products by Lockhart H., Paine F. A Publication: Madras Blackie Academic & Professional 2009 . 211 p. 22 cms Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
Competitiveness in the food industry by Traill,B.W. Publication: New York Blackie Academic & Professional 1998 . 301 p 24 cms Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Cental Instituite of Fisheries Education (1),
Enzyme Chemistry Impact and applications by Colin,J.S. Publication: UK Blackie Academic & Professional 1998 . 293 p 24 cms Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
Genetic Modification in the food industry by Roller,S. Publication: Madras Blackie Academic & Professional 1998 . 260 p 24 cms Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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